They were brought by French settlers in the 1600s and was around ever since 3. The actual origin of the McIntosh apple cannot be pinned down because apples are not native to Canada. There, John found a young tree bearing the first harvest of what would be known as the McIntosh apple. He was taking a stroll in an overgrown part of his orchard. The McIntosh has often been referred to as the national apple of Canada after being discovered in 1811 in Upper Canada (now called Ontario) by John McIntosh. Those two are the Red Delicious and an older strain known as the Virginia Ralls Genet 2. The Fuji is a hybrid created to combine the best aspects of two popular varieties of American apples 1. While this apple was discovered in the 1930s, it only made it to the market and began being commercially produced in 1962. The Fuji apple originated in Japan in the late 1930s, developed by researchers in the Tohoku Research Station in Fujisaki (hence the name Fuji). Fuji Apple vs McIntosh – Origins Where Do Fuji Apples Originate From? As an Amazon associate I earn from qualifying purchases. The blender I recommend has a 6 blade, multi-tiered blade, check it out and the current price on Amazon, Nutri Ninja BL685 with Auto-iQ Technology. In addition, try these easy to make smoothies for incredible health, rapid weight loss and energy!ĭisclaimer: Some links in this article are affiliate links which means I may earn a small commission at no extra cost to you. The secret to an easy smoothie with frozen items is having a blender powerful enough to handle the workload. Smoothie Tip: Adding frozen fruit, instead of ice, enhances the flavor and nutrient content.
In this article, I will illuminate both the subtle and noticeable differences between these two varieties of apples. Fuji has a sweet taste and crispy texture while McIntosh taste more tart with a tender texture.
Fuji apple color skin#
McIntosh is smaller than Fuji with a thicker skin and juicier flesh beneficial for juice and cider. Therefore, let’s take a look at the differences between Fuji Apples and McIntosh.įuji apples are large having a thick skin and dense flesh beneficial for cooking. Knowing them can help you choose the right apple. Although there are a few significant differences between the two. Both Fuji and McIntosh apples are ideal for eating raw and can be used in many of the same dishes.
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